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Dolce becomes part of the Impact Food Group family

Impact Food Group (IFG) has announced that Dolce is now part of the IFG family.

Dolce is a respected, family-founded and award-winning catering company, built on delivering fresh, quality food, exceptional service, and a people-first culture supported by innovative digital systems. This new partnership marks a significant milestone for both organisations, combining two award-winning businesses with a shared passion for fresh, nutritious food, exceptional service, and a people-first culture.

This coming together of two like-minded businesses is a natural next step enabling IFG’s mission to transform one million student’s lives every year through the power of food. Both companies are driven by a commitment to making a genuine social impact – improving health outcomes, supporting educational attainment, and building lifelong healthy habits. By bringing together their expertise, resources, and innovative digital systems, the combined group will be able to deliver even greater value to schools, students, parents and communities across the UK.

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Richard Taylor, CEO of Impact Food Group, said: “Dolce’s dedication to quality, service, and fresh food mirrors our own values and culture. We’re thrilled to join forces with a partner who shares our passion for transforming student outcomes through nutritious and vibrant food experiences. Together, we will combine our strengths to deliver exceptional service to our clients, enhance student wellbeing, and preserve the unique cultures that define both our organisations and of which we are very proud. This collaboration empowers us to make a meaningful impact—helping more students eat better food, every day. We would like to welcome all the Dolce team to Impact Food Group’s family and look forward to working closely together.”

Scott Curtis, Co-Founder of Dolce, added: “We’re proud of what we’ve built at Dolce and are excited about what’s next. With IFG’s support, we have even more opportunities to grow, innovate, and deliver outstanding food and service. This is about working together, learning from each other, and continuing to make a real impact for our clients, customers, and people.”

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