Contract caterer Eurest has announced it has won a new contract with Harwell Science and Innovation Campus in South Oxfordshire. This partnership is poised to bring transformative changes to the campus’ food and beverage offerings as part of ambitious expansion and amenities plans, the company reported.
Harwell is on track to grow its Science City in Oxfordshire, making room for thousands more people to join its innovation community. There are currently 7,000 scientists, engineers and innovators working across 200 organisations on the site. This is scheduled to significantly increase by 2028 – and the company will play a key role supporting this burgeoning community.
The tendering process, managed by Coverpoint Foodservice Consulting, showcased the company’s distinctive proposal, emphasising innovation and sustainability in line with Harwell’s ethos. At the heart of the proposal lies a commitment to supporting local businesses and sourcing products from local areas to bolster the regional economy while advancing the company’s net zero carbon emissions targets.
Harwell Campus asset management director Simon Ruck said: “Harwell Campus is thrilled to announce that Eurest will join us in enhancing our food, beverage, retail, and hospitality services. We are committed to improving the facilities available to our community, and this new partnership will ensure they are as world-class as the organisations who are based here.”
Managing director said: “Caring about people, innovation and the planet is central to everything Eurest does, as is providing delicious plant-forward, healthy, and sustainable food and beverages.
“The campus is extremely impressive, and we’re excited to be joining the Harwell community. Working with a likeminded client base that is open to new ideas and understands the crucial role food has to play, in terms of productivity and sustainability, is a wonderful opportunity for our teams.”
