Compass Group UK & I has been recognised for their continued work on wellbeing at the Footprint Health and Vitality Awards, held at the In & Out Club, St. James’s Square, London.
Now in its 10th year, the Roll of Honours, recognises organisations from across the foodservice spectrum who are making a difference in this increasingly important area. The programme has highlighted the contribution the foodservice industry can have towards the health of the nation and its social sustainability, has never been more vital.
Compass was recognised for its continued work on wellbeing and development of healthy food offers to educate not only consumers but also employees.
Congratulations also go to Chartwells whose dedicated nutrition team was noted as “industry leading”. This is for their notable work in schools to educate pupils about healthier eating.
Nicky Martin, Head of Nutrition, Compass Group UK & Ireland commented: “It is a great honour to be recognised for our commitment to creating a supportive and empowering culture which aims to promote health and wellbeing to not only our guests, clients and consumers, but also our employees. Our journey is led from the top down, helping to deliver a successful strategy focusing on physical, social, mental, intellectual and environmental wellbeing.”
Olivia Pratt, Head of Nutrition and Sustainability at Chartwells said: “I am really proud that our fantastic nutrition team have been recognised for their commitment to delivering a high-quality nutrition service that is industry leading. Not only do they support our managers onsite but working with the schools to educate the pupils is key to embedding healthier choices into their lifestyle from an early age.”
Restaurant Associates were highly commended in the Communication and Engagement category for their Ways to Be Well initiative.
